On-Call Banquet Server

About the position The On-Call Banquet Server at Omni Corpus Christi Hotel is responsible for ensuring timely and professional food and beverage service during various functions in the banquet department. This role requires a commitment to upholding the hotel's high service standards while attending to guests' needs and maintaining the organization of banquet operations. Responsibilities • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. , • Efficiently and properly perform all service standards. , • Attend to all needs of the guests during functions and function related duties. , • Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment. , • Assist in the upkeep and organization of all liquor liability laws. , • Familiarize and adhere to all liquor liability laws. , • Attend all designated pre-meal meetings. , • Follow all details as described on Banquet Event Orders (BEO's). , • Set tables to specifications, carry trays, and provide excellent customer service. Requirements • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. , • Must be able to lift up to 50lbs and stand for the duration of a full-shift. , • Must have current Food Handler and TABC certifications and the ability to keep them up to date. , • Previous serving experience in a four-star/four-diamond hotel or resort. , • Ability to satisfactorily communicate in English with guests, management and co-workers. Nice-to-haves

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