Bartender- Day-Silver Legacy

Prepare and serve beverages to guests and servers (food servers, cocktail waitresses).

Responsibilities

• Greet guests in a friendly and cheerful manner while taking their drink order

• Prepare drinks using proper recipe and glassware

• Serve drinks in a fast, friendly and efficient manner

• Keep the bar clean and organized

• Direct beverage attendants

• Correctly ring up drinks on the register and return correct change

• Answer guest questions about the property and events

• Monitor guest alcohol consumption levels and intoxication level

• Ensure responsible serving only to guests 21 and older (carding, don’t over-serve)

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Perform other job-related duties as assigned

Qualifications

• Ability to provide our guests with excellent customer service
• Excellent communication and observation skills
• Easygoing demeanor to ensure a fun and safe environment for our guests
• Ability to move quickly up and down the bar
• Must have basic math skills
• Must be able to run cash register
• Must have excellent hand-to-eye coordination
• High School diploma or equivalent
• Must be at least 21 years of age to serve alcohol, in accordance with local laws

ADDITIONAL REQUIREMENTS

• Constant walking, standing, twisting, bending, reaching (to a height of 8ft)

• Transporting, pushing, pulling and maneuvering items weighing up to 40 lbs.

• Normal sense of smell, touch, sound and vision range including absence of color blindness

• Eye/hand coordination and manual dexterity as well as the ability to distinguish letters and symbols

• Use of electrical equipment and Infogenesis POS

• Ability to understand and comply with all company and departmental rules, regulations, policies and procedures and union contract

• Skill in establishing and maintaining effective working relationships with staff

• Must maintain compliance with all state and local laws regarding proper alcohol service

• Must be able to work with money and credit cards

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.